Saturday, January 24, 2009

Famous Jacob's Salsa


Just a warning you want to make lots and lots of this once you try it! It goes fast!


Ingredients:

1 Medium white onoin (choose a flat shaped one so it is sweeter)

1/4 C lime juice

1 1/2 pounds of medium diced, seeded roma tomatoes.

1 small jalapeno pepper, halved and seeded

3 T fresh cilantro

2 garlic cloves

Salt and black pepper to taste.


Directions:

1. Peel the onion and quarter it, prepare the jalapeno pepper, peel the garlic clove, cut in half. Put the onion, jalapeno pepper, garlic clove and lime juice in a blender or food processor. Process until very small. Set this mixture aside for at least 10 minutes.

2. Wash your tomatoes. Cut off the tops and seed the tomatoes, set in a bowl. Throw seeds and tops away. When your done seeding dice the tomatoes to a medium dice. Add the diced tomatoes to a large bowl, along with any juices that accumulated in the bowl.

3. Wash and chop the cilantro. Transfer to the bowl with tomatoes. Add the onion mixture to the tomatoes, season with salt and pepper. Toss to combine.


Enjoy

Jacobs Crabbiest Patty


Ingredients: garlic salt, pepper, mayo, ketchup, mustard, lettuce, bun, pickles, 4 slices cheddar cheese and 1 pound lean ground beef .


Directions:

1. Form 1/4 pound beef patties. Season generously with garlic salt and freshly ground pepper. Cook patties in frying pan with 1 T of olive oil to prevent sticking. Cook for pan for 7 - 8 minutes, turning 1/2 way through time.
2. Slather mayo on bottom bun. Put cooked patty on next followed by a slice of cheese, lettuce and pickles.
3. Put ketchup and mustard on top bun. Put top bun to finish the sandwich.


Enjoy

Introduction


Hello. I am Chef Jacob. On this web page you will find recipes I have enjoyed. Some of them are original recipes others I have adapted so that they are more appealing to me.

Saturday, January 17, 2009

Chocolate Banana Shake

Ingredients:
1 med banana
2 T Milk Chocolate Syrup
1 C Frozen Vanilla Yogurt
1C Milk
Ice as needed

Blend all ingredients together in a blender. Add as much ice as you need to make it the right consistancy. If you want it thicker add more. Thinner, add less.